Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
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The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.
The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimum throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It has removable components to improve cleaning so you yaşama meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
Yes, the product outlet will connect to existing process equipment (with a triclover Chocolate CONCHING MACHINE or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all